Dense yet tender, deeply buttery, and perfectly moist—this is the pound cake everyone looks for
🕒 Prep Time
15 minutes
🔥 Bake Time
70–80 minutes
🍰 Servings
10–12 slices
🧾 Ingredients
- 1½ cups (340 g) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 cup whole milk or heavy cream
- 1 tablespoon vanilla extract
- ¼ teaspoon salt