If you’ve never tried Cowboy Caviar, you’re in for a treat. This vibrant, no-cook dish is fresh, zesty, and absolutely addictive. It’s somewhere between a salad and a dip—and once you start, it’s hard to stop.
Perfect for parties, healthy snacking, or even as a light meal, this recipe is simple, budget-friendly, and packed with flavor.
🧾 Ingredients
- 1 can black beans (drained & rinsed)
- 1 can black-eyed peas (drained & rinsed)
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes (diced)
- 1 bell pepper (any color, diced)
- ½ red onion (finely chopped)
- 1 avocado (diced)
- ¼ cup fresh cilantro (chopped)
🌿 Dressing:
- ¼ cup olive oil
- 2 tbsp lime juice (fresh is best)
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt & pepper to taste