Picky Eater Test” – What’s Your Number?

This fun little challenge is simple… but surprisingly revealing 👇

👉 You get 1 point for every food you would NOT eat.
At the end, your total shows how “picky” you are.

You said 11… not bad at all 😄

🧠 Step-by-Step: How the Test Works

📝 Step 1: Go Through the List

Look at each item:

  • Liver, mushrooms, olives…
  • Shrimp, oysters, sardines…
  • Avocados, tofu, eggplant…

👉 Be honest—no cheating 😏

❌ Step 2: Count What You Avoid

Every food you wouldn’t eat = +1 point

👉 Example:

  • Hate olives ❌ (+1)
  • Love chicken ✅ (0)

🔢 Step 3: Calculate Your Score

🟢 0–5 → Adventurous Eater

You’ll eat almost anything.
👉 Respect 😎

🟡 6–12 → Balanced (You’re here!)

You have preferences, but you’re open.
👉 Normal and flexible 👍

🟠 13–20 → Selective Eater

You avoid quite a few foods.
👉 You know what you like.

🔴 21+ → Very Picky

You stick to a small comfort zone.
👉 No judgment 😄

🍽️ Why This Is Interesting

Food preferences aren’t random:

  • Culture 🌍
  • Childhood habits 👶
  • Texture sensitivity 🤯
  • Smell and appearance 👃

👉 All of these shape what we like or avoid.

😄 My Turn?

If I had to answer honestly…
👉 I’d probably land around 5–7 (I’m pretty open, but not eating everything 😂)

🌟 Final Thought

Being picky isn’t “bad”—it just means you know your tastes.

👉 But sometimes… the foods you avoid today
might become your favorites tomorrow 😉

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