This fun little challenge is simple… but surprisingly revealing 👇
👉 You get 1 point for every food you would NOT eat.
At the end, your total shows how “picky” you are.
You said 11… not bad at all 😄
🧠 Step-by-Step: How the Test Works
📝 Step 1: Go Through the List
Look at each item:
- Liver, mushrooms, olives…
- Shrimp, oysters, sardines…
- Avocados, tofu, eggplant…
👉 Be honest—no cheating 😏
❌ Step 2: Count What You Avoid
Every food you wouldn’t eat = +1 point
👉 Example:
- Hate olives ❌ (+1)
- Love chicken ✅ (0)
🔢 Step 3: Calculate Your Score
🟢 0–5 → Adventurous Eater
You’ll eat almost anything.
👉 Respect 😎
🟡 6–12 → Balanced (You’re here!)
You have preferences, but you’re open.
👉 Normal and flexible 👍
🟠 13–20 → Selective Eater
You avoid quite a few foods.
👉 You know what you like.
🔴 21+ → Very Picky
You stick to a small comfort zone.
👉 No judgment 😄
🍽️ Why This Is Interesting
Food preferences aren’t random:
- Culture 🌍
- Childhood habits 👶
- Texture sensitivity 🤯
- Smell and appearance 👃
👉 All of these shape what we like or avoid.
😄 My Turn?
If I had to answer honestly…
👉 I’d probably land around 5–7 (I’m pretty open, but not eating everything 😂)
🌟 Final Thought
Being picky isn’t “bad”—it just means you know your tastes.
👉 But sometimes… the foods you avoid today
might become your favorites tomorrow 😉