Fresh, zesty, and perfectly chilled – a classic Mexican favorite packed with bold flavors
🕒 Prep Time
15 minutes
❄️ Chill Time
30–60 minutes
🍤 Servings
4 servings
🧾 Ingredients
- 1 lb (450 g) shrimp, peeled and deveined
- 1 cup tomato juice or Clamato
- ¼ cup ketchup
- 2 tablespoons fresh lime juice
- 1 tablespoon hot sauce (adjust to taste)
- ½ small red onion, finely chopped
- 2 medium tomatoes, diced
- 1 cucumber, peeled and diced
- 1 ripe avocado, diced
- 2 tablespoons fresh cilantro, chopped
- Salt & black pepper, to taste
Optional add-ins:
- Jalapeño or serrano pepper, finely minced
- A splash of orange juice for sweetness