Golden, ultra-crispy on the outside, fluffy and soft on the inside – restaurant-quality potatoes at home
🕒 Prep Time
10 minutes
🔥 Cook Time
40–45 minutes
🍽 Servings
3–4 servings
🧾 Ingredients
- 2½ lbs (1.1 kg) potatoes (Yukon Gold or russet work best)
- 3–4 tablespoons olive oil (or duck fat / beef tallow for extra depth)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (key for savory depth)
- 1 teaspoon dried rosemary or thyme
- Optional: 2 cloves garlic, lightly crushed