These pancakes are extra fluffy, light inside, and golden outside—perfect for breakfast or brunch.
Ingredients (Serves 3–4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1¾ cups buttermilk (or milk + 1½ tbsp lemon juice)
- ¼ cup melted butter (or oil)
- 1 teaspoon vanilla extract