This cheese bread is soft on the inside, golden on the outside, and loaded with melted cheese. Perfect for breakfast, snacks, or as a side dish.
Ingredients (Serves 6–8)
For the Dough
- 3 cups all-purpose flour
- 2¼ teaspoons (7 g) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (not hot)
- 2 tablespoons melted butter or oil
- 1 large egg
For the Cheese Filling
- 1½ cups shredded cheese
(mozzarella, cheddar, or a mix)
For Topping (Optional)
- 1 tablespoon melted butter
- Extra cheese