Golden, Crispy & Irresistibly Gooey
These cheesy sausage puff pastry rolls are flaky on the outside, juicy inside, and packed with melted cheese — perfect for snacks, parties, or quick meals.
🧺 Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 250 g sausage meat (beef or chicken)
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1 egg (beaten, for egg wash)
- Sesame seeds or dried herbs (optional)