Crispy Chicken Skinless “Fried” Bites

(Crunchy, Juicy & Guilt-Free)

These chicken bites give you everything you love about fried chicken—crispy coating and bold flavor—without the skin or heavy oil. Perfect for weeknight dinners, meal prep, or healthy snacking. You can make them in the oven or air fryer.

🧾 Ingredients (Serves 2–3)

Chicken:

  • 500 g (1 lb) skinless chicken breast, cut into bite-size pieces

Marinade (Keeps Chicken Juicy):

  • ½ cup plain yogurt (or buttermilk)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Crispy Coating:

  • ¾ cup breadcrumbs or panko
  • ¼ cup cornstarch (key for crispiness)
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt

For Cooking:

  • Cooking spray or 1–2 tablespoons olive oil

🔪 Step 1: Marinate the Chicken (10–30 Minutes)

Prev1 of 2

Leave a Comment