🧺 Ingredients
Dough
- 1 cup (240 ml) warm milk
- 2¼ tsp active dry yeast (1 packet)
- ½ cup (100 g) sugar
- 1 egg
- ⅓ cup (75 g) melted butter
- 4 to 4½ cups all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
Cinnamon Filling
- ⅓ cup (75 g) soft butter
- ½ cup (100 g) brown sugar
- 1½ tbsp ground cinnamon
Cream Cheese Frosting
- 6 oz (170 g) cream cheese, softened
- ¼ cup (55 g) butter, softened
- ¾ cup (90 g) powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract