Step-by-step recipe
⏱️ Total Time
25 minutes
👩🍳 Difficulty: Easy
🍽️ Servings: 2–3
📝 Ingredients
- 250 g (9 oz) spaghetti
- 2 salmon fillets, skinless
- 3 tablespoons butter
- 3 garlic cloves, finely chopped
- Zest of 1 lemon
- Juice of ½ lemon
- 1 tablespoon capers (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped
- Olive oil
- ½ cup reserved pasta water