Warm, thick corn cakes stuffed with melty cheese or savory fillings — crispy outside, soft inside.
Here’s a clear, step-by-step homemade recipe you can master on the first try 😋
✅ Ingredients (Makes 8–10 pupusas)
For the dough
- 2 cups masa harina (corn flour for tortillas)
- 1½ cups warm water
- ½ tsp salt
Classic fillings (choose one or mix)
- Cheese: 1½ cups shredded mozzarella or Oaxaca cheese
- Beans: 1 cup refried beans (thick)
- Pork (optional): 1 cup cooked, finely chopped pork
- Revueltas (popular): cheese + beans + pork
For cooking
- A little oil for hands and pan