Step 1: Combine
In a microwave-safe bowl, add:
- Sweetened condensed milk
- Chocolate chips
Step 2: Microwave
Microwave on HIGH for 1 minute.
Stir well.
Microwave again in 30-second intervals, stirring each time, until fully melted and smooth
👉 Total time ≈ 2–3 minutes
Step 3: Flavor
Stir in vanilla extract and a pinch of salt.
Fold in any optional add-ins if using.
Step 4: Set
Pour mixture into a parchment-lined 8×8-inch pan.
Smooth the top evenly.
Step 5: Chill
Refrigerate for 1–2 hours until firm.
Step 6: Slice & Enjoy
Cut into squares and serve.
🌟 Pro Tips
- Use good-quality chocolate for best flavor
- Don’t overheat – chocolate can seize
- For firmer fudge, chill overnight
- Store in the fridge up to 1 week
🍫 Variations
- Peanut Butter Fudge: swirl in ¼ cup peanut butter
- White Chocolate: use white chocolate chips
- Nutty Fudge: add walnuts or pecans
- Holiday Fudge: sprinkle sea salt or crushed candy on top